People
人たち
Chef
中村 寿之
TOSHIYUKI NAKAMURA
Born in Kanagawa Prefecture.
Started helping at his father’s restaurant at the age of 12. In high school, he was recruited for tennis and participated in the National High School Championships.
Trained under Chef Monsieur Sakai at La Rochelle for 10 years before becoming independent.
Opened a café and guesthouse in Nakijin Village, Okinawa. He was invited by CEO Inoue to join I.P.S. Co., Ltd.,
2020; The Sous Chef at "CROSS TOKYO"
2021; The Executive Chef at "GRILL POT HOUSE"
2023; The 2nd Executive Chef at "MOSS Okinawa"
2024; Selected as one of the Focus Chefs for Diners Club France Restaurant Week
Qualifications;
・Chinese Herbal Medicine Expert (和漢薬膳師)
・Meat Sommelier (お肉ソムリエ)
・Kampo Tea Advisor (漢方茶アドバイザー)
Manager /Sommelier
兒玉 一樹
KAZUKI KODAMA
Born in Yamagata Prefecture.
Graduated from École Tsuji Tokyo. Gained basic culinary experience at a restaurant in Yokohama, then worked at Michelin one-star "Restaurant-I". Joined I.P.S., contributing to the opening of "CROSS TOKYO" and became a sommelier in the 2nd year.
Gained experience at auberges in Yakushima and Izu, then spent about 3 years in Australia and New Zealand training at wineries and wine bars.
2020; Manager for the opening of "MOSS CROSS TOKYO"
2023; Manager for the opening of "MOSS CROSS TOKYO Singapore"
2025; Manager of "MOSS Okinawa"
Qualifications;
・JSA Sommelier
・WSET Level 3 Award in Wines
・Certified Sake Sommelier (唎酒師)